Code |
PRODUCT |
SPECIFICATION |
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BRITISH BONE IN BEEF |
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1000 |
Bone In Sirloin |
3 rib with fillet |
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1001 |
Bone In Rib Roast |
5 bone rib roast approx. 7-9kgs |
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1002 |
Bone In Rib Roast Larder Spec |
Rolled with bone & trims weighed B/I |
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BRITISH BONELESS BEEF |
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1020 |
Whole Topside in Piece |
Approx. 8-10kgs |
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1099 |
Whole Defatted Topside in Piece |
Approx 7-8kgs |
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1021 |
Rolled Topside-whole |
Whole approx. 8-10kgs |
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1022 |
Rolled Topside-half |
Half approx. 4-6kgs |
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1024 |
Whole Silverside in Piece |
Approx. 8-12kgs |
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1025 |
Rolled Silverside-whole |
Whole approx. 8-12kgs |
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1026 |
Rolled Silverside-half |
Half approx. 4.5-6kgs |
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1027 |
Salmon Cut Silverside |
Approx. 2.5-4kgs |
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1028 |
Chuck Roll |
Whole piece – shoulder steak |
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1029 |
D Rump |
Whole piece – Approx 5-6kg |
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1031 |
Sirloin Boned & Rolled |
Whole/part sirloin ex fillet no bones |
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1032 |
Whole Superior Striploin |
Whole piece approx 5-7kgs |
|
2004 |
British Striploin |
Whole piece large eye ideal for roasting 7kg+ |
|
1033 |
Whole Fillet |
Whole fillet 2.25kg+ |
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1034 |
Whole Fillet |
Whole fillet 3kg+ |
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1035 |
Rump Fillet |
Ex standard fillet chain on |
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1036 |
Fillet Tails |
Ex standard fillet chain on |
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1037 |
Sirloin Fillet |
Ex standard fillet chain on |
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1038 |
Rolled Rib Roast |
Whole rolled piece b/less weight approx. 5kg |
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1039 |
Rib Eye |
Whole piece Approx. 3kg |
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1041 |
Rolled Brisket (tied) |
Rolled brisket – tied cut to order |
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1045 |
Knuckle Rolled |
Part pieces – cut to order |
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1043 |
Plate |
Part pieces – cut to order |
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BRITISH PRE-BUTCHERED QUALITY BEEF |
|
1050 |
Beef Olives (with oatmeal) |
Packed in 10’s |
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1051 |
Beef Olives (with sausagemeat) |
Packed in 10’s |
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1042 |
Beef Olives (with haggis) |
Packed in 10’s |
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1052 |
Pre Cut Rump Steak |
Cut to order |
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1053 |
Pre Cut T Bone Steak |
Cut to order |
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1054 |
Pre Cut Sirloin Steak |
Cut to order |
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1055 |
Pre Cut Sirloin Steak-Larder Spec |
Cut to order |
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1056 |
Pre Cut Fillet Steak |
Cut to order |
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1057 |
Pre Cut Fillet Steak-Centre Cut |
Cut to order |
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1079 |
Pre Cut Fillet Steak-Silver Spec (ex Chain) |
Cut to order |
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1058 |
Pre Cut Rib Eye Steak |
Cut to order |
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1059 |
Pre Cut Braising Steak |
From shoulder steak Cut to order |
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1060 |
Pre Cut Braising Steak |
From best round steak Cut to order |
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1061 |
Pre Cut Minute Steak |
Cut to order |
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1062 |
End Cut Sirloin Steak |
Cut to order |
|
1064 |
Diced Shoulder Steak |
Packed as required |
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1065 |
Hand Diced Shoulder Steak |
Packed as required |
|
1066 |
Sliced Shoulder Steak |
Packed as required |
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1067 |
Rolled Shoulder Steak |
Part pieces cut to order |
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1068 |
Steak and Kidney Mix-diced |
Packed as required |
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1069 |
Best Steak Sliced |
Packed as required |
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1070 |
Best Steak Diced |
Packed as required |
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1072 |
Beef Stir Fry Strips (Pencil or Flat Spec) |
Packed as required |
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1063 |
Stroganoff Strips of Fillet |
Packed as required |
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1095 |
Defatted Rump Strips |
Packed as required |
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1073 |
Steak Mince |
Packed as required |
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1074 |
Beef Mince |
Packed as required |
|
1076 |
Mixed Grill |
Made to order – give sales your specification |
|
1077 |
Boneless Shin Beef |
Packed as required |
|
1078 |
Diced Topside |
Packed as required |
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1075 |
Bakers Mince |
Packed as required |
|
1071 |
Bakers Stew |
Packed as required |
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IMPORTED BEEF |
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1093 |
Imported Whole Fillet |
4/5lb chain off |
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1086 |
Imported Striploin |
Whole pieces Approx. 4-5kg |
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1087 |
Imported Rib Eye |
Whole pieces Approx. 2kg+ |
|
1088 |
Pre Cut Sirloin Steaks |
Cut to order |
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1089 |
Pre Cut Rib Eye Steaks |
Cut to order |
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1090 |
Pre Cut Fillet Steaks |
Cut to order |
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FROZEN IMPORTED BEEF |
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|
2007 |
Whole beef fillet |
4/5lb chain off |
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2009 |
Striploin |
Whole pieces Approx. 4-5kg |
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2010 |
Ribeye |
Whole pieces Approx. 2kg+ |
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SELECTED SCOTCH BRANDED BEEF (selected from local abattoir) |
|
2005 |
Striploin |
Whole piece approx. 6-9kgs |
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2006 |
Whole Fillet |
Whole piece approx 2kg+ |
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2008 |
Rib Eye |
Whole piece |
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TO ENSURE AUTHENTICITY WHOLE PRODUCT CUT INTO STEAKS |
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2015 |
Whole Striploin Cut Into Steaks |
Cut to order |
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2017 |
Whole Fillet Cut Into Steaks |
Cut to order |
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2019 |
Whole Ribeye Cut Into Steaks |
Cut to order |
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BEEF OFFAL (FRESH OR FROZEN) |
|
2050 |
Fresh Ox Liver-sliced or diced |
Packed as required |
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2051 |
Fresh Ox Kidney-whole |
Packed as required |
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2052 |
Frozen Ox Tail |
Packed as required |
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2057 |
Frozen Marrow Bones |
5kg bags |
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2058 |
Ox Suet-minced |
Packed as required |
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2059 |
Fresh Ox Kidney-sliced or diced |
Packed as required |
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VEAL (FRESH OR FROZEN) |
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|
2081 |
Veal Striploin |
Whole piece |
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2071 |
Veal Topside |
Whole in piece |
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2073 |
Veal Escalope |
Packed as required |
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2074 |
Veal Sirloin B/I |
Whole piece only |
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2075 |
Veal T Bones |
Individually packed as required |
|
2076 |
Veal Chops |
Packed as required |
|
2077 |
Veal Liver-whole |
Whole piece only |
|
2078 |
Veal Bones |
5kg bags |
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2072 |
Veal Fillet |
Whole piece |
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G10960 |
Veal Stock |
750gm tubs |
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