|
CODE |
PRODUCT |
SPECIFICATION |
|
|
|
BRITISH BONE IN BEEF |
|
|
|
1000 |
Bone In Sirloin |
3 rib with fillet |
|
|
1001 |
Bone In Rib Roast |
5 bone rib roast approx. 7-9kgs |
|
|
1002 |
Bone In Rib Roast Larder Spec |
Rolled with bone & trims weighed B/I |
|
|
|
BRITISH BONELESS BEEF |
|
|
|
1020 |
Whole Topside in Piece |
Approx. 8-10kgs |
|
|
1099 |
Whole Defatted Topside in Piece |
Approx 7-8kgs |
|
|
1021 |
Rolled Topside-whole |
Whole approx. 8-10kgs |
|
|
1022 |
Rolled Topside-half |
Half approx. 4-6kgs |
|
|
1024 |
Whole Silverside in Piece |
Approx. 8-12kgs |
|
|
1025 |
Rolled Silverside-whole |
Whole approx. 8-12kgs |
|
|
1026 |
Rolled Silverside-half |
Half approx. 4.5-6kgs |
|
|
1027 |
Salmon Cut Silverside |
Approx. 2.5-4kgs |
|
|
1028 |
Chuck Roll |
Whole piece � shoulder steak |
|
|
1029 |
D Rump |
Whole piece � Approx 5-6kg |
|
|
1031 |
Sirloin Boned & Rolled |
Whole/part sirloin ex fillet no bones |
|
|
1032 |
Whole |
Whole piece approx 5-7kgs |
|
|
2004 |
British Striploin |
Whole piece large eye ideal for roasting 7kg+ |
|
|
1033 |
Whole Fillet |
Whole Fillet 2.25kg + |
|
|
1034 |
Whole Fillet |
Whole fillet 3kg + |
|
|
1035 |
Rump Fillet |
Ex standard fillet chain on |
|
|
1036 |
Fillet Tails |
Ex standard fillet chain on |
|
|
1037 |
Sirloin Fillet |
Ex standard fillet chain on |
|
|
1038 |
Rolled Rib Roast |
Whole rolled piece boneless weight app. 5kg |
|
|
1039 |
Rib Eye |
Whole piece Approx 3kg |
|
|
1041 |
Rolled Brisket (tied) |
Rolled brisket � tied � Cut to order |
|
|
1043 |
Plate |
Part pieces � cut to order |
|
|
|
BRITISH PRE-BUTCHERED |
|
|
|
|
QUALITY BEEF |
|
|
|
1050 |
Beef Olives (with oatmeal) |
Packed in 10�s |
|
|
1051 |
Beef Olives (with sausagemeat) |
Packed in 10�s |
|
|
1052 |
Pre Cut Rump Steak |
Cut to order |
|
|
1053 |
Pre Cut T Bone Steak |
Cut to order |
|
|
1054 |
Pre Cut Sirloin Steak |
Cut to order |
|
|
1055 |
Pre Cut Sirloin Steak-Centre Cut/Larder Trim |
Cut to order |
|
|
1056 |
Pre Cut Fillet Steak |
Cut to order |
|
|
1057 |
Pre Cut Fillet Steak-Centre Cut/Larder Trim |
Cut to order |
|
|
1079 |
Pre Cut Fillet Steak-Silver Spec (ex chain) |
Cut to order |
|
|
1058 |
Pre Cut Rib Eye Steak |
Cut to order |
|
|
1059 |
Pre Cut Braising Steak |
From shoulder steak Cut to order |
|
|
1060 |
Pre Cut Braising Steak |
From best round steak Cut to order |
|
|
1061 |
Pre Cut Minute Steak |
Cut to order |
|
|
1062 |
End Cut Sirloin Steak |
Cut to order |
|
|
1064 |
Diced Shoulder Steak |
Packed as required |
|
|
1065 |
Hand Diced Shoulder Steak |
Packed as required |
|
|
1066 |
Sliced Shoulder Steak |
Packed as required |
|
|
1067 |
Rolled Shoulder Steak |
Part pieces cut to order |
|
|
1068 |
Steak and Kidney Mix-diced |
Packed as required |
|
|
1069 |
Best Steak Sliced |
Packed as required |
|
|
1070 |
Best Steak Diced |
Packed as required |
|
|
1072 |
Beef Stir Fry Strips (Pencil or Flat Spec) |
Packed as required |
|
|
1063 |
Stroganoff Strips of Fillet |
Packed as required |
|
|
1073 |
Steak Mince |
Packed as required |
|
|
1074 |
Beef Mince |
Packed as required |
|
|
1076 |
Mixed Grill (14oz) |
Packed to order |
|
|
1077 |
Boneless Shin/Beef |
Packed as required |
|
|
1078 |
Diced Topside |
Packed as required |
|
|
1075 |
Bakers Mince |
Packed as required |
|
|
1071 |
Bakers Stew |
Packed as required |
|
|
|
IMPORTED BEEF |
|
|
|
1085 |
Imported Whole Fillet |
3/4lb chain off |
|
|
1093 |
Imported Whole Fillet |
4/5lb chain off |
|
|
1086 |
Imported Striploin |
Whole pieces Approx.4-5kg |
|
|
1087 |
Imported Rib Eye |
Whole pieces Approx. 2kg + |
|
|
1088 |
Pre Cut Sirloin Steaks |
Cut to order |
|
|
1089 |
Pre Cut Rib Eye Steaks |
Cut to order |
|
|
1090 |
Pre Cut Fillet Steaks |
Cut to order |
|
|
|
BONE-IN SCOTCH BEEF |
|
|
|
2001 |
Scotch Sirloin Bone In |
Whole piece 3 bone with fillet |
|
|
2002 |
Scotch Rib Roast Bone In |
Whole piece 5 bone |
|
|
|
BONELESS SCOTCH BEEF |
|
|
|
2005 |
Scotch Striploin |
Whole piece approx. 6-9kgs |
|
|
2006 |
Scotch Whole Fillet |
Whole piece approx 2kg+ |
|
|
2008 |
Scotch Rib Eye |
Whole piece |
|
|
|
PRE -BUTCHERED |
|
|
|
|
SCOTCH BEEF |
|
|
|
2015 |
Pre Cut Fillet Steak |
Cut to order |
|
|
2016 |
Pre Cut Fillet Steak-(Larder Trim/Centre Cut) |
Cut to order |
|
|
2017 |
Pre Cut Sirloin Steak |
Cut to order |
|
|
2018 |
Pre Cut Sirloin Steak-(Larder Trim/Centre Cut) |
Cut to order |
|
|
2019 |
Pre Cut Rib Eye Steak |
Cut to order |
|
|
2020 |
Pre Cut T Bone Steak |
Cut to order |
|
|
|
BEEF OFFAL |
|
|
|
|
(FRESH & FROZEN) |
|
|
|
2050 |
Fresh Ox Liver-sliced or diced |
Packed as required |
|
|
2051 |
Fresh Ox Kidney-whole |
Packed as required |
|
|
2052 |
Frozen Ox Tail |
Packed as required |
|
|
2057 |
Frozen Marrow Bones |
5kg bags |
|
|
2058 |
Frozen Ox Suet-minced |
Packed as required |
|
|
2059 |
Fresh Ox Kidney-sliced or diced |
Packed as required |
|
|
|
VEAL (FRESH OR FROZEN |
|
|
|
2081 |
Veal Striploin |
Whole piece |
|
|
2071 |
Veal Topside |
Whole in piece |
|
|
2073 |
Veal Escalope |
Packed as required |
|
|
2074 |
Veal Sirloin B/I |
Whole piece only |
|
|
2075 |
Veal T Bones |
Individually packed as required |
|
|
2076 |
Veal Chops |
Packed as required |
|
|
2077 |
Veal Liver-whole |
Whole piece only |
|
|
2078 |
Veal Bones |
5kg bags |
|
|
2072 |
Veal Fillet |
Whole Piece |
|
|
G10960 |
Veal Stock |
750gm tubs |
|
Last Updated
06/02/06