Choosing the right cut of steak

Choosing the right cut of steak

With lots of delicious different cuts out there it can be a mind field knowing which steak is best for you and where to begin choosing. Our expert butchers have created this easy guide to choosing your meat based on what you're looking for. 

Sirloin
If you're looking for a meatier flavour with less fat then the sirloin is for you. Affordable, lean and juicy cook this steak medium in a frying pan with garlicky butter.

Fillet
If you're looking for an extra special treat then go for the filet. This steak comes from the smaller end of the tenderloin and has a really low fat content making it melt in the mouth tender. We recommend you cook this cut rare and serve with a punchy sauce such as peppercorn or blue.

T-Bone
If you're looking for the best of the best then look no further than the T-Bone steak. With this delicious cut you really get the best of both worlds with the fillet steak and the sirloin on either side of the bone. Season simply, quickly pan fry and leave to sit for maximum flavour.

Rib Eye
If you're looking for guaranteed flavour and succulence then you need the ribeye. The rich marbling of fat means this steak with stay juicy and tender when cooked on the grill.


Rump
If you're looking for a steak to BBQ the rump is your best bet. Large and sweet in taste this cut has a

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