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Tempura Shredded Beef | Beef Recipe

September 15 2022
·
Written by Ava Adamson
Tempura Shredded Beef | Beef Recipe
September 15 2022
·
Written by Ava Adamson
A twist on the classic light and crispy tempura with some untraditional but delicious British Beef strips.
While you're making crispy tempura beef try thinly slicing a selection of vegetables and adding those to your batter to create a tempura selection board.
Ingredients
Shredded Beef or Beef Strips
1 packet Blue Dragon Tempura Batter Mix
225ml water, ice cold
Some vegetable oil, for deep frying
Dipping Sauce (optional)
Method
  1. Get your preprepared beef out of the fridge.
  2. Combine the Tempura Batter Mix with the water and stir well to remove most of the lumps. Ideally use the batter immediately and do not leave to stand.
  3. Heat the oil in a wok or deep fat fryer to 160ºC.
  4. Dip the strips of shredded beef into the batter to coat, then immediately place the battered beef into the wok/fryer to deep fry. Do this in batches to not overload the pan. Cook Time: 2-3 minutes or until golden brown.
  5. Dry on a rack and serve immediately.
  6. Serve with a dipping sauce such as soy sauce or teriyaki.

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