At Aberdeenshire Larder we take great pride in continuing the family tradition of exporting Scottish Wild Venison since the 1970s.
Wild Venison is one of Scotland’s great natural gifts; Its eating qualities are unsurpassed making it uniquely tasty, lean and healthy, as well as highly prized by the world’s top chefs for their restaurant tables.
Aberdeenshire Larder commits to supplying only Wild Scottish Venison. We source Scottish Wild Venison from local woodlands as well as sporting estates and independent hunters which is inspected and stamped with our Game Licence UK1685. Our specialist butchery team then process each deer carcass and prepare finished cuts in vacuum pack following rigorous procedures to ensure every piece meets UK food safety regulation.
For all export enquiries, please contact us to discuss your requirements.