CODE |
PRODUCT |
SPECIFICATION |
|
GROUSE-FRESH OR FROZEN |
|
10002 |
Young Grouse Oven Ready |
Per bird |
10003 |
Old Grouse Oven Ready |
Per bird |
|
WILD DUCKS FRESH OR FROZEN |
|
10101 |
Mallard Oven Ready |
500gm + |
10103 |
Mallard Breast |
10 x 2 per case |
10107 |
Wild Duck Breast Skinless |
1kg pack |
|
PARTRIDGE FRESH OR FROZEN |
|
10206 |
Partridge Oven Ready |
Per bird |
10207 |
Partridge Breast |
1kg trays |
|
WILD PHEASANT FRESH OR FROZEN |
|
10305 |
Pheasant Oven Ready Cock |
750gm + |
10308 |
Pheasant Oven Ready Hen |
500gm+ |
10312 |
Pheasant Breast – Frozen Skin Off |
10 x 2 per case |
10403 |
Pheasant Breast |
10 per pack stuffed with haggis |
10404 |
Pheasant Breast Fresh/Frozen Skin Off |
1kg trays |
10313 |
Pheasant Stir Fry |
As required |
|
PIGEON FRESH OR FROZEN |
|
10401 |
Wood Pigeon Oven Ready |
Per bird |
10402 |
Pigeon Breast |
10 per tray |
|
VARIOUS WILD BIRDS FRESH OR FROZEN |
|
10502 |
Woodcock Oven Ready |
Per bird |
10504 |
Snipe Oven Ready |
Per bird |
|
WILD RABBIT FRESH OR FROZEN |
|
10601 |
Wild Rabbit Oven Ready (Grade A) |
Each |
|
WILD HARE FRESH OR FROZEN |
|
10707 |
Hare Saddle |
500-600gm each |
10701 |
Whole O/R Hare |
Per kg |
| |
|
|
CODE |
PRODUCT |
SPECIFICATION |
|
WILD SCOTTISH VENISON FRESH OR FROZEN |
|
10800 |
Red Deer Saddle Bone In |
Whole piece |
10801 |
Red Deer Saddle Larder Spec |
B/R and bones and trims sent weighed B/I |
10803 |
Red Deer Striploin Whole FRESH |
Whole piece boneless weight |
10812 |
Red Deer Striploin Whole
FROZEN |
Whole piece 1 - 2kg |
10813 |
De-nuded Venison Striploin - Fresh |
All fat and silver skin removed |
10804 |
Red Deer Fillet |
Whole piece |
10805 |
Red Deer Haunch Bone In |
Whole piece |
10806 |
Red Deer Haunch Boneless |
Whole piece |
10807 |
Red Deer Haunch Boneless 3 muscle |
Whole piece |
10808 |
Red Deer Haunch Boned & Rolled |
Whole piece |
10814 |
Diced Venison |
Packed as required |
10905 |
Minced Haunch Venison |
As required |
10907 |
Minced Shoulder Venison |
As required |
10815 |
Red Deer Shoulder Boneless & Netted |
Whole piece |
10900 |
Venison Medallions |
Cut to order |
10901 |
Venison Steaks |
Cut to order |
10908 |
Venison Parcels |
10 per pack stuffed with apple, cranberry & chestnut stuffing |
10909 |
Venison Parcels |
10 per pack stuffed with haggis |
10817 |
B Grade venison |
As required |
|
WILD ROE DEER FRESH OR FROZEN |
|
10851 |
Roe Deer Saddle Bone In |
Whole piece |
10853 |
Roe Deer Haunch Bone In |
Whole piece |
10854 |
Roe Deer Haunch Boneless |
Whole piece |
10862 |
Roe Deer Barnsley Chops |
Packed as required |
10855 |
B Grade Roe Deer |
As required |
|
SPECIALITY GAME |
|
10904 |
Diced Mixed Game |
2kg Bags |
10950 |
Wild Boar Saddle |
Whole piece |
10951 |
Kangaroo Steaks |
2kg Case |
10954 |
Venison French Racks |
Per rack - Frozen |
10955 |
Venison T-Bone |
2 per pack - Frozen |
10959 |
Bison Ribeye |
In piece app. 2-3kg |
| |
|
|
