|
CODE |
PRODUCT |
SPECIFICATION |
|
|
|
GROUSE-FRESH OR FROZEN |
|
|
|
10002 |
Young Grouse Oven Ready |
Per bird |
|
|
10003 |
Old Grouse Oven Ready |
Per bird |
|
|
10004 |
Grouse Breast |
Packed in 2�s |
|
|
|
WILD DUCKS FRESH OR FROZEN |
|
|
|
10101 |
Mallard Oven Ready |
400-600gm |
|
|
10103 |
Mallard Breast |
Packed in 2�s |
|
|
10105 |
Teal Oven Ready |
Per bird |
|
|
10106 |
Widgeon Oven Ready |
Per bird |
|
|
10107 |
Wild Duck Breast |
1kg pack |
|
|
|
PARTRIDGE FRESH OR FROZEN |
|
|
|
10206 |
Partridge Oven Ready |
Per bird |
|
|
10207 |
Partridge Breast |
10 x 2 per Case |
|
|
|
WILD PHEASANT FRESH OR FROZEN |
|
|
|
10305 |
Pheasant Oven Ready |
700gm+ |
|
|
10308 |
Pheasant Oven Ready |
1000gm+ |
|
|
10312 |
Pheasant Breast - Frozen |
10 x 2 per case |
|
|
10307 |
Pheasant Breast � Fresh |
Skin on 2 per pack |
|
|
10403 |
Pheasant Breast |
10 per pack stuffed with haggis |
|
|
|
PIGEON FRESH OR FROZEN |
|
|
|
10401 |
Wood Pigeon Oven Ready |
Per bird |
|
|
10402 |
Pigeon Breast |
10 per tray |
|
|
|
VARIOUS WILD BIRDS FRESH OR FROZEN |
|
|
|
10502 |
Woodcock Oven Ready |
Per bird |
|
|
10504 |
Snipe Oven Ready |
Per bird |
|
|
|
WILD RABBIT FRESH OR FROZEN |
|
|
|
10601 |
Wild Rabbit Oven Ready (Grade A) |
Trapped only 1.3kg+ |
|
|
|
WILD HARE FRESH OR FROZEN |
|
|
|
10707 |
Hare Saddle |
500-600gm each |
|
|
10701 |
Whole O/R Hare |
Per hare |
|
|
CODE |
PRODUCT |
SPECIFICATION |
|
|
|
WILD SCOTTISH VENISON FRESH OR FROZEN |
|
|
|
10800 |
|
Whole piece |
|
|
10801 |
|
B/R and bones and trims sent weighed B/I |
|
|
10812 |
|
Whole piece |
|
|
10803 |
|
Whole piece boneless weight |
|
|
10804 |
|
Whole piece |
|
|
10805 |
|
Whole piece |
|
|
10806 |
|
Whole piece |
|
|
10807 |
|
Whole piece |
|
|
10808 |
|
Whole piece |
|
|
10814 |
Diced Shoulder of Venison |
Whole piece |
|
|
10815 |
Red Deer Shoulder Boneless & Netted |
Whole piece |
|
|
10900 |
Venison Medallions |
Cut to order |
|
|
10901 |
Venison Steaks |
Cut to order |
|
|
10908 |
Venison Parcels |
10 per pack stuffed with apple, cranberry & chestnut stuffing |
|
|
10909 |
Venison Parcels |
10 per pack stuffed with haggis |
|
|
|
WILD ROE DEER FRESH OR FROZEN |
|
|
|
10851 |
Roe Deer Saddle Bone In |
Whole piece |
|
|
10853 |
Roe Deer Haunch Bone In |
Whole piece |
|
|
10854 |
Roe Deer Haunch Boneless |
Whole piece |
|
|
10857 |
Roe Deer Fillet |
Whole piece |
|
|
10858 |
Roe Deer Striploin |
Whole piece |
|
|
10862 |
Roe Deer |
Packed as required |
|
|
|
SPECIALITY GAME |
|
|
|
10904 |
Diced Mixed Game |
Packed as required |
|
|
10950 |
Wild Boar Saddle |
Whole piece |
|
|
10951 |
Kangaroo Steaks |
2kg case |
|
|
10953 |
Farmed Rabbit Saddles |
Whole piece |
|
|
10954 |
Venison French Racks |
Per rack |
|
|
10955 |
Venison T-Bone |
2 per pack |
|
|
10956 |
Game Trio Pack |
Venison/Wild Boar/Hare app 6oz p/pack |
|
|
10957 |
Venison Carpaccio |
Sliced 500gram packs |
|
|
10958 |
Wild Boar Carpaccio |
Sliced 500gram packs |
|
|
10959 |
Bison Ribeye |
In piece app. 2 � 3kgs |
|
Last
Updated 06/02/06