Lamb
CODE |
PRODUCT |
SPECIFICATION |
|
BONE-IN BRITISH LAMB |
|
3000 |
Leg of Lamb-bone in |
Whole piece approx. 3kgs |
3001 |
Loin of Lamb-bone in |
Whole piece approx. 1-2kgs |
3002 |
Saddle of Lamb-bone in |
Whole piece approx. 2.5-3.5kgs |
3003 |
Saddle of Lamb-bone in short |
Sirloin end |
3004 |
Double best End of Lamb |
Ex saddle |
3005 |
Standard Single Rack of Lamb |
Ex saddle–7 bone |
3006 |
Standard Single Rack-chined |
Ex saddle + chine bone |
3007 |
Rack of Lamb-French trimmed |
Ex saddle-7 bone |
3008 |
Double Loin of Lamb Chops |
Cut to order |
3009 |
Barnsley Lamb Chops |
Cut to order |
3010 |
Gigot of Lamb Chops |
Cut to order |
3012 |
Shoulder of Lamb B/I |
Whole piece approx. 2.5-3.5kgs |
3014 |
Lamb Cutlets |
Cut to order |
3016 |
Lamb Cutlets-French Trimmed |
Cut to order |
3046 |
Lamb Shanks Bone In |
Cut to order |
|
BONELESS BRITISH LAMB |
|
3020 |
Leg of Lamb Boned & Rolled |
Whole piece B/R 2.5 to 3kgs boneless weight |
3021 |
Leg of Lamb Boned & Rolled + bones/trims |
Whole piece B/R approx. 3kgs weighed B/I |
3022 |
Shoulder of Lamb Boned & Rolled |
Whole piece B/R 2.5 to 3.5kgs |
3023 |
Shoulder of Lamb-diced |
Packed as required |
3024 |
Shoulder of Lamb-minced |
Packed as required |
3025 |
Gigot of Lamb Steak |
Cut to order |
3026 |
Gigot of Lamb-diced |
Packed as required |
3034 |
Gigot of Lamb-minced |
Packed as required |
3027 |
Lamb Noisette |
Cut to order |
3028 |
Lamb Valentine Steak |
Cut to order |
3029 |
Boneless Lamb Loin + Bones/Trims |
Whole pieces + bones/trims weighed B/I |
3030 |
Boneless Lamb Saddle + Bones/Trims |
Whole pieces + bones/trims weighted B/I |
3031 |
Boneless Lamb Rump/Chump |
Whole piece |
3032 |
Lamb Rump Steaks |
Cut to order |
3033 |
Eye of Lamb Loin |
Eye of Lamb Loin |
3035 |
Minted Lamb Parcels |
Stuffed with sausage meat 10 per tray |
|
FROZEN NEW ZEALAND & AUSTRALIAN LAMB |
|
3041 |
Loin of Lamb Bone In |
Whole loins |
3042 |
Lamb Loin Chops |
Cut to order |
3043 |
Chilled Leg of Lamb Boned/Rolled |
Whole leg-B/R app. 2 to 3kgs boneless weight |
3045 |
Single Rack of Lamb |
Ex saddle-7 bone |
3049 |
Chilled Diced Gigot of Lamb |
Packed as required |
|
LAMB OFFAL (FRESH & FROZEN) |
|
3060 |
Fresh Lamb Liver |
Packed as required |
