Code |
BONE-IN BRITISH LAMB |
SPECIFICATION |
� |
3000 |
Leg of Lamb-bone in |
Whole piece approx. 3kgs |
� |
3001 |
Loin of Lamb-bone in |
Whole piece approx. 1-2kgs |
� |
3002 |
Saddle of Lamb-bone in |
Whole piece approx. 2.5-3.5kgs |
� |
3003 |
Saddle of Lamb-bone in short |
Sirloin end |
� |
3004 |
Double best End of Lamb |
Ex saddle |
� |
3005 |
Standard Single Rack of Lamb |
Ex saddle�7 bone |
� |
3006 |
Standard Single Rack-chined |
Ex saddle + chine bone |
� |
3007 |
Rack of Lamb-French trimmed |
Ex saddle-7 bone |
� |
3008 |
Double Loin of Lamb Chops |
Cut to order |
� |
3009 |
|
Cut to order |
� |
3010 |
Gigot of Lamb Chops |
Cut to order |
� |
3012 |
Shoulder of Lamb B/I |
Whole piece approx. 2.5-3.5kgs |
� |
3014 |
Lamb Cutlets |
Cut to order |
� |
3016 |
Lamb Cutlets-French Trimmed |
Cut to order |
� |
3046 |
Lamb Shanks Bone In |
Cut to order |
� |
� |
BONELESS BRITISH LAMB |
� |
� |
3020 |
Leg of Lamb Boned & Rolled |
Whole piece B/R 2.5 to 3kgs boneless weight |
� |
3021 |
Leg of Lamb Boned & Rolled + bones/trims |
Whole piece B/R approx. 3kgs weighed B/I |
� |
3022 |
Shoulder of Lamb Boned & Rolled |
Whole piece B/R 2.5 to 3.5kgs |
� |
3023 |
Shoulder of Lamb-diced |
Packed as required |
� |
3024 |
Shoulder of Lamb-minced |
Packed as required |
� |
3025 |
Gigot of Lamb Steak |
Cut to order |
� |
3026 |
Gigot of Lamb-diced |
Packed as required |
� |
3034 |
Gigot of Lamb-minced |
Packed as required |
� |
3027 |
Lamb Noisette |
Cut to order |
� |
3028 |
Lamb Valentine Steak |
Cut to order |
� |
3029 |
Boneless Lamb Loin + Bones/Trims |
Whole pieces + bones/trims weighed B/I |
� |
3030 |
Boneless Lamb Saddle + Bones/Trims |
Whole pieces + bones/trims weighted B/I |
� |
3031 |
Boneless Lamb Rump/Chump |
Whole piece |
� |
3032 |
Lamb Rump Steaks |
Cut to order |
� |
3033 |
Eye of Lamb Loin |
Eye muscle only-fillet |
� |
3035 |
Minted Lamb Parcels |
Stuffed with sausage meat 10 per tray |
� |
� |
FROZEN |
� |
� |
� |
& AUSTRALIAN LAMB |
� |
� |
3041 |
Loin of Lamb Bone In |
Whole loins |
� |
3042 |
Lamb Loin Chops |
Cut to order |
� |
3043 |
Chilled Leg of Lamb Boned/Rolled |
Whole leg-B/R app. 2 to 3kgs boneless weight |
� |
3045 |
Single Rack of Lamb |
Ex saddle-7 bone |
� |
3049 |
Chilled Diced Gigot of� Lamb |
Packed as required |
� |
� |
LAMB OFFAL |
� |
� |
� |
(FRESH & FROZEN) |
� |
� |
3060 |
Fresh Lamb Liver |
Packed as required |
� |
�Last updated 06/02/06