Code	BONE-IN BRITISH LAMB	SPECIFICATION
3000	Leg of Lamb-bone in	Whole piece approx. 3kgs
3001	Loin of Lamb-bone in	Whole piece approx. 1-2kgs
3002	Saddle of Lamb-bone in	Whole piece approx. 2.5-3.5kgs
3003	Saddle of Lamb-bone in short	Sirloin end
3004	Double best End of Lamb	Ex saddle
3005	Standard Single Rack of Lamb	Ex saddle�7 bone
3006	Standard Single Rack-chined	Ex saddle + chine bone
3007	Rack of Lamb-French trimmed	Ex saddle-7 bone
3008	Double Loin of Lamb Chops	Cut to order
3009	Barnsley Lamb Chops	Cut to order
3010	Gigot of Lamb Chops	Cut to order
3012	Shoulder of Lamb B/I	Whole piece approx. 2.5-3.5kgs
3014	Lamb Cutlets	Cut to order
3016	Lamb Cutlets-French Trimmed	Cut to order
3046	Lamb Shanks Bone In	Cut to order
	BONELESS BRITISH LAMB
3020	Leg of Lamb Boned & Rolled	Whole piece B/R 2.5 to 3kgs boneless weight
3021	Leg of Lamb Boned & Rolled + bones/trims	Whole piece B/R approx. 3kgs weighed B/I
3022	Shoulder of Lamb Boned & Rolled	Whole piece B/R 2.5 to 3.5kgs
3023	Shoulder of Lamb-diced	Packed as required
3024	Shoulder of Lamb-minced	Packed as required
3025	Gigot of Lamb Steak	Cut to order
3026	Gigot of Lamb-diced	Packed as required
3034	Gigot of Lamb-minced	Packed as required
3027	Lamb Noisette	Cut to order
3028	Lamb Valentine Steak	Cut to order
3029	Boneless Lamb Loin + Bones/Trims	Whole pieces + bones/trims weighed B/I
3030	Boneless Lamb Saddle + Bones/Trims	Whole pieces + bones/trims weighted B/I
3031	Boneless Lamb Rump/Chump	Whole piece
3032	Lamb Rump Steaks	Cut to order
3033	Eye of Lamb Loin	Eye muscle only-fillet
3035	Minted Lamb Parcels	Stuffed with sausage meat 10 per tray
	FROZEN NEW ZEALAND
	& AUSTRALIAN LAMB
3041	Loin of Lamb Bone In	Whole loins
3042	Lamb Loin Chops	Cut to order
3043	Chilled Leg of Lamb Boned/Rolled	Whole leg-B/R app. 2 to 3kgs boneless weight
3045	Single Rack of Lamb	Ex saddle-7 bone
3049	Chilled Diced Gigot of� Lamb	Packed as required
	LAMB OFFAL
	(FRESH & FROZEN)
3060	Fresh Lamb Liver	Packed as required

 Last updated 06/02/06