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Code

BONE-IN BRITISH LAMB

SPECIFICATION

3000

Leg of Lamb-bone in

Whole piece approx. 3kgs

3001

Loin of Lamb-bone in

Whole piece approx. 1-2kgs

3002

Saddle of Lamb-bone in

Whole piece approx. 2.5-3.5kgs

3003

Saddle of Lamb-bone in short

Sirloin end

3004

Double best End of Lamb

Ex saddle

3005

Standard Single Rack of Lamb

Ex saddle�7 bone

3006

Standard Single Rack-chined

Ex saddle + chine bone

3007

Rack of Lamb-French trimmed

Ex saddle-7 bone

3008

Double Loin of Lamb Chops

Cut to order

3009

Barnsley Lamb Chops

Cut to order

3010

Gigot of Lamb Chops

Cut to order

3012

Shoulder of Lamb B/I

Whole piece approx. 2.5-3.5kgs

3014

Lamb Cutlets

Cut to order

3016

Lamb Cutlets-French Trimmed

Cut to order

3046

Lamb Shanks Bone In

Cut to order

BONELESS BRITISH LAMB

3020

Leg of Lamb Boned & Rolled

Whole piece B/R 2.5 to 3kgs boneless weight

3021

Leg of Lamb Boned & Rolled + bones/trims

Whole piece B/R approx. 3kgs weighed B/I

3022

Shoulder of Lamb Boned & Rolled

Whole piece B/R 2.5 to 3.5kgs

3023

Shoulder of Lamb-diced

Packed as required

3024

Shoulder of Lamb-minced

Packed as required

3025

Gigot of Lamb Steak

Cut to order

3026

Gigot of Lamb-diced

Packed as required

3034

Gigot of Lamb-minced

Packed as required

3027

Lamb Noisette

Cut to order

3028

Lamb Valentine Steak

Cut to order

3029

Boneless Lamb Loin + Bones/Trims

Whole pieces + bones/trims weighed B/I

3030

Boneless Lamb Saddle + Bones/Trims

Whole pieces + bones/trims weighted B/I

3031

Boneless Lamb Rump/Chump

Whole piece

3032

Lamb Rump Steaks

Cut to order

3033

Eye of Lamb Loin

Eye muscle only-fillet

3035

Minted Lamb Parcels

Stuffed with sausage meat 10 per tray

FROZEN NEW ZEALAND

& AUSTRALIAN LAMB

3041

Loin of Lamb Bone In

Whole loins

3042

Lamb Loin Chops

Cut to order

3043

Chilled Leg of Lamb Boned/Rolled

Whole leg-B/R app. 2 to 3kgs boneless weight

3045

Single Rack of Lamb

Ex saddle-7 bone

3049

Chilled Diced Gigot ofLamb

Packed as required

LAMB OFFAL

(FRESH & FROZEN)

3060

Fresh Lamb Liver

Packed as required

�Last updated 06/02/06