CODE

PRODUCT

SPECIFICATION

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�

FRESH BONE-IN PORK

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4006

Whole Suckling Pig

Whole pig weights can vary

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4000

Leg of Pork Bone In

Whole piece approx. 7-8.5kgs

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4001

Loin of Pork Bone In-Rind On

Whole piece approx. 8-9.5kgs

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4002

Loin of Pork Bone In-Rind Off-Dressed

Whole piece approx. 7-8.5kgs

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4003

Loin of Pork Chop-Rind Off

Cut to order

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4007

Loin of Pork Chop-Rind On

Cut to order

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4004

Shoulder Pork Bone In

Whole piece approx. 6-7kgs

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4033

Pork Belly Bone In

Rind on in piece

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4005

Fresh/Frozen Extra Meaty Spare Ribs

Whole racks or fingered

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4008

Fresh/Frozen Baby Back Ribs

In racks

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�

FRESH BONELESS PORK

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4010

Leg of Pork Boned/Rolled-whole rind on

Whole piece B/R approx. 5-7kgs boneless weight

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4024

Leg of Pork Boned/Rolled-rind on plus bones and trims

Whole piece B/R weighed B/I

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4011

Leg of Pork Boned/Rolled-half rind on

Half joint B/R approx. 3-4kgs

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4025

Leg of Pork Boned/Rolled-half rind off

Half joint B/R approx. 3-4kgs

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4012

Leg of Pork Boned/Rolled-whole rind off

Whole piece B/R approx. 5-7kgs

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4013

Loin of Pork Boneless-rind on

Whole piece approx. 5-7kgs

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4014

Loin of Pork Boneless-rind off

Whole piece approx. 2.5-3.5kgs

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4015

Loin of Pork Boned/Rolled-rind off

Whole piece B/R app.2.5-3.5kgs

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4026

Loin of Pork Boned/Rolled-rind on

Whole piece B/R app.2.5-3.5kgs

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4016

Shoulder of Pork B/R-rind on

Whole piece B/R scored

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4017

Shoulder of Pork B/R-rind off

Whole piece B/R netted

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4027

Pork Butts B/R-rind off

Whole pieces approx 2.5-3kgs

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4028

Pork Belly B/O-rind on

Whole piece

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4018

Shoulder of Pork-diced

Packed as required

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4019

Shoulder of Pork-minced

Packed as required

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4020

Gigot of Pork-diced

Packed as required

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4021

Loin of Pork Steaks

Cut to order

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4022

Pork Fillet

Vac packed in 1�s

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4023

Pork Stir Fry Strips

Packed as required

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�

FROZEN PORK

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4040

Pork Loin Steaks Boneless

Packed as required

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4032

Pork Loin Chops

Cut to order

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4035

Pork Spare Ribs

Case-approx. 10kgs per case

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4038

Pig Trotters

Packed as required

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