CODE	PRODUCT	SPECIFICATION
	FRESH BONE-IN PORK
4006	Whole Suckling Pig	Whole pig weights can vary
4000	Leg of Pork Bone In	Whole piece approx. 7-8.5kgs
4001	Loin of Pork Bone In-Rind On	Whole piece approx. 8-9.5kgs
4002	Loin of Pork Bone In-Rind Off-Dressed	Whole piece approx. 7-8.5kgs
4003	Loin of Pork Chop-Rind Off	Cut to order
4007	Loin of Pork Chop-Rind On	Cut to order
4004	Shoulder Pork Bone In	Whole piece approx. 6-7kgs
4033	Pork Belly Bone In	Rind on in piece
4005	Fresh/Frozen Extra Meaty Spare Ribs	Whole racks or fingered
4008	Fresh/Frozen Baby Back Ribs	In racks
	FRESH BONELESS PORK
4010	Leg of Pork Boned/Rolled-whole rind on	Whole piece B/R approx. 5-7kgs boneless weight
4024	Leg of Pork Boned/Rolled-rind on plus bones and trims	Whole piece B/R weighed B/I
4011	Leg of Pork Boned/Rolled-half rind on	Half joint B/R approx. 3-4kgs
4025	Leg of Pork Boned/Rolled-half rind off	Half joint B/R approx. 3-4kgs
4012	Leg of Pork Boned/Rolled-whole rind off	Whole piece B/R approx. 5-7kgs
4013	Loin of Pork Boneless-rind on	Whole piece approx. 5-7kgs
4014	Loin of Pork Boneless-rind off	Whole piece approx. 2.5-3.5kgs
4015	Loin of Pork Boned/Rolled-rind off	Whole piece B/R app.2.5-3.5kgs
4026	Loin of Pork Boned/Rolled-rind on	Whole piece B/R app.2.5-3.5kgs
4016	Shoulder of Pork B/R-rind on	Whole piece B/R scored
4017	Shoulder of Pork B/R-rind off	Whole piece B/R netted
4027	Pork Butts B/R-rind off	Whole pieces approx 2.5-3kgs
4028	Pork Belly B/O-rind on	Whole piece
4018	Shoulder of Pork-diced	Packed as required
4019	Shoulder of Pork-minced	Packed as required
4020	Gigot of Pork-diced	Packed as required
4021	Loin of Pork Steaks	Cut to order
4022	Pork Fillet	Vac packed in 1�s
4023	Pork Stir Fry Strips	Packed as required
	FROZEN PORK
4040	Pork Loin Steaks Boneless	Packed as required
4032	Pork Loin Chops	Cut to order
4035	Pork Spare Ribs	Case-approx. 10kgs per case
4038	Pig Trotters	Packed as required

 Last Updated 06/02/03