CODE |
PRODUCT |
SPECIFICATION |
|
FRESH CHICKEN |
|
5000 |
Whole Chicken 1.3kg+ |
Per bird |
5002 |
Chicken Crown |
Per Crown |
5003 |
Chicken Supreme-skin off 5/7oz |
20 supremes per case Scotch Hand Cut |
5004 |
Chicken Supreme-skin off 7/9oz |
20 supremes per case Scotch Hand Cut |
5005 |
Chicken Supreme-skin on 5/7oz |
20 supremes per case Scotch Hand Cut |
5006 |
Chicken Supreme-skin on 7/9oz |
20 supremes per case Scotch Hand Cut |
5026 |
French Trim Chicken Supreme-skin off 5/7oz |
20 supremes per case Scotch Hand Cut |
5027 |
French Trim Chicken Supreme-skin off 7/9oz |
20 supremes per case Scotch Hand Cut |
5028 |
French Trim Chicken Supreme-skin on 5/7oz |
20 supremes per case Scotch Hand Cut |
5029 |
French Trim Chicken Supreme-skin on 7/9oz |
20 supremes per case Scotch Hand Cut |
5007 |
Chicken Fillet Skinless |
20 fillets per case Scotch Hand Cut |
5078 |
Chicken Fillets Skinless |
2 x 5kg per case EEC |
5080 |
Chicken Fillets Skinless |
5 per tray EEC |
5008 |
Chicken Diced Breast Meat |
Packed as required |
5009 |
Chicken Strips Breast Meat |
Packed as required |
5010 |
Diced Chicken Meat (50/50) |
Packed as required |
5036 |
Chicken Minced |
Packed as required |
5011 |
Chicken Legs Fresh or Frozen |
10 per pack |
5013 |
Chicken Thigh Meat Fresh or Frozen |
Packed as required |
5014 |
Chicken Drumsticks Fresh or Frozen |
25 per pack |
5015 |
Chicken Thighs Fresh or Frozen |
25 per pack |
5017 |
Chicken Wings Fresh or Frozen |
Packed as required |
|
STUFFED CHICKEN |
|
5020 |
Chicken Fillet Stuffed With Oatmeal |
10 fillets per tray |
5021 |
Chicken Fillet Stuffed With Black Pudding |
10 fillets per tray |
5022 |
Chicken Fillet Stuffed With Haggis |
10 fillets per tray |
5016 |
Chicken Italiano Stuffed with mozarella |
10 fillets per tray |
|
COATED CHICKEN |
|
5031 |
Chicken Drumsticks in Chinese Marinade |
25 per pack |
5032 |
Chicken Drumsticks in Hot Spicy Marinade |
25 per pack |
5033 |
Chicken Thighs in Chinese Marinade |
25 per pack |
5034 |
Chicken Thighs in Hot Spicy Marinade |
25 per pack |
5035 |
Chicken Kebabs |
Made to order |
|
**PLEASE ASK SALES ABOUT DIFFERENT SPECS OF KEBABS** |
|
|
FROZEN CHICKEN |
|
5040 |
Whole Chicken |
Per Bird 1.5kg |
5044 |
Corn fed Chicken Supremes |
Packed in 2’s |
5077 |
Chicken Shatterpack Fillets 100% |
10kg case |
5038 |
Frozen Chicken Supremes |
25x180-200gm |
5053 |
Chicken Liver |
Approx. 2kg per bag |
5054 |
Chicken Carcases |
5kg bag |
|
FROZEN COOKED CHICKEN |
|
5070 |
Battered Chicken Goujons |
Case – 5x2kg per case |
8008 |
Cooked Diced Chicken Meat |
4x2.5kg bag 100% |
8009 |
Cooked Stripped Chicken Meat |
4x2.5kg bag 100% |
|
FRESH/FROZEN TURKEY |
|
5100 |
O/R Whole Turkey |
Spec A |
5101 |
Turkey with Legs B/R |
Spec B |
5103 |
Turkey B/R |
Spec C |
5106 |
Turkey Butterfly |
Spec D |
5105 |
Turkey Crowns |
Spec E |
5107 |
Single Turkey Lobe-trimmed |
Spec F |
5110 |
Turkey Escalopes |
Cut to order |
5111 |
Turkey Parcels |
10 per trays stuffed with sage and onion |
5123 |
Turkey Thigh Meat Rolled |
2 thighs per piece |
|
DUCK – FROZEN |
|
5150 |
Whole Oven Ready Ducks |
Per duck |
5151 |
Barbary Duck Breast – Female |
Case – 10kg per case |
5152 |
Barbary Duck Breast – Female |
Individual packs of 2 |
5153 |
Barbary Duck Breast – Male |
Case – 10kg per case |
5154 |
Barbary Duck Breast – Male |
Individual packs of 2 |
5155 |
Barbary Male Duck Legs |
As required |
5156 |
Duck Liver |
2kg bag |
|
SPECIALITY POULTRY – FROZEN |
|
5170 |
Poussin Oven Ready |
Per bird 600gm each |
5171 |
Guinea Fowl Oven Ready |
Per bird 1kg each |
5073 |
Frozen Guinea Fowl Breast |
Packed in 2’s |
5177 |
Quail |
4 birds per tray |
8604 |
Goose Fat – canned |
3.5kg can |
5172 |
Spatchcock |
Per bird |
5174 |
Stuffed Guinea Fowl |
Per bird |
