CODE |
PRODUCT |
SPECIFICATION |
� |
� |
FRESH CHICKEN |
� |
� |
5000 |
Whole Chicken 1.3kg+ |
Per bird |
� |
5002 |
Chicken Crown |
Per Crown |
� |
5003 |
Chicken Supreme-skin off 5/7oz |
20 supremes per case Scotch Hand Cut |
� |
5004 |
Chicken Supreme-skin off 7/9oz |
20 supremes per case Scotch Hand Cut |
� |
5005 |
Chicken Supreme-skin on 5/7oz |
20 supremes per case Scotch Hand Cut |
� |
5006 |
Chicken Supreme-skin on 7/9oz |
20 supremes per case Scotch Hand Cut |
� |
5026 |
French Trim Chicken Supreme-skin off 5/7oz |
20 supremes per case Scotch Hand Cut |
� |
5027 |
French Trim Chicken Supreme-skin off 7/9oz |
20 supremes per case Scotch Hand Cut |
� |
5028 |
French Trim Chicken Supreme-skin on 5/7oz |
20 supremes per case Scotch Hand Cut |
� |
5029 |
French Trim Chicken Supreme-skin on 7/9oz |
20 supremes per case Scotch Hand Cut |
� |
5007 |
Chicken Fillet Skinless |
20 fillets per case Scotch Hand Cut |
� |
5078 |
Chicken Fillets Skinless |
2 x 5kg per case EEC |
� |
5079 |
Chicken Fillets Skinless |
5 per tray EEC |
� |
5008 |
Chicken Diced Breast Meat |
Packed as required |
� |
5009 |
Chicken Strips Breast Meat |
Packed as required |
� |
5010 |
Diced Chicken Meat (50/50) |
Packed as required |
� |
5036 |
Chicken Mince |
Packed as required |
� |
5011 |
Chicken Legs Fresh or Frozen |
10 per pack |
� |
5013 |
Chicken Thigh Meat Fresh or Frozen |
Packed as required |
� |
5014 |
Chicken Drumsticks Fresh or Frozen |
25 per pack |
� |
5015 |
Chicken Thighs Fresh or Frozen |
25 per pack |
� |
5017 |
Chicken Wings Fresh or Frozen |
Packed as required |
� |
5020 |
Chicken Fillet Stuffed With Oatmeal |
10 fillets per tray |
� |
5021 |
Chicken Fillet Stuffed With Black Pudding |
10 fillets per tray |
� |
5022 |
Chicken Fillet Stuffed With Haggis |
10 fillets per tray |
� |
� |
COATED CHICKEN |
� |
� |
5031 |
Chicken Drumsticks in Chinese Marinade |
25 per pack |
� |
5032 |
Chicken Drumsticks in Hot Spicy Marinade |
25 per pack |
� |
5033 |
Chicken Thighs in Chinese Marinade |
25 per pack |
� |
5034 |
Chicken Thighs in Hot Spicy Marinade |
25 per pack |
� |
5035 |
Chicken Kebabs |
Made to order |
� |
� |
**PLEASE ASK SALES ABOUT DIFFERENT SPECS OF KEBABS** |
� |
� |
� |
FROZEN CHICKEN |
� |
� |
5040 |
Whole Chicken |
Per Bird 2kg+ |
� |
5041 |
Whole Corn Fed Chicken |
Per Bird 1kg+ |
� |
5044 |
Corn fed Chicken Supremes |
Packed in 2�s |
� |
5077 |
Chicken Shatterpack Fillets 100% |
15kg case |
� |
5053 |
Chicken Liver |
Approx. 2kg per bag |
� |
5054 |
Chicken Carcases |
5kg bag |
� |
� |
FROZEN COOKED CHICKEN |
� |
� |
5070 |
Battered Chicken Goujons |
Case � 5x2per case |
� |
8008 |
Cooked Diced Chicken Meat |
4x2.5kg bag 100% |
� |
8009 |
Cooked Stripped Chicken Meat |
4x2.5kg bag 100% |
� |
� |
FRESH/FROZEN |
� |
� |
5100 |
O/R Whole |
Spec A |
� |
5101 |
|
Spec B |
� |
5103 |
|
Spec C |
� |
5106 |
|
Spec D |
� |
5105 |
|
Spec E |
� |
5107 |
Single Turkey Lobe-trimmed |
Spec F |
� |
5110 |
|
Cut to order |
� |
5111 |
|
10 per trays stuffed with sage and onion |
� |
5123 |
|
2 thighs per piece |
� |
� |
DUCK � FROZEN |
� |
� |
5150 |
Whole Oven Ready Ducks |
Per duck |
� |
5151 |
|
Case � 10kg per case |
� |
5152 |
|
Individual packs of 2 |
� |
5153 |
|
Case � 10kg per case |
� |
5154 |
|
Individual packs of 2 |
� |
5155 |
|
5kg bag |
� |
5156 |
Duck Liver |
2kg bag |
� |
� |
SPECIALITY POULTRY � FROZEN |
� |
� |
5170 |
Poussin Oven Ready |
Per bird 600gm each |
� |
5171 |
Guinea Fowl Oven Ready |
Per bird 1kg each |
� |
5073 |
Frozen Guinea Fowl Breast |
2 per pack |
� |
5172 |
Quail |
4 birds per tray |
� |
8604 |
Goose Fat - canned |
3.5kg can |
� |
�Last Updated 06/02/06