|
CODE |
PRODUCT |
SPECIFICATION |
|
|
|
FRESH CHICKEN |
|
|
|
5000 |
Whole Chicken 1.3kg+ |
Per bird |
|
|
5002 |
Chicken Crown |
Per Crown |
|
|
5003 |
Chicken Supreme-skin off 5/7oz |
20 supremes per case Scotch Hand Cut |
|
|
5004 |
Chicken Supreme-skin off 7/9oz |
20 supremes per case Scotch Hand Cut |
|
|
5005 |
Chicken Supreme-skin on 5/7oz |
20 supremes per case Scotch Hand Cut |
|
|
5006 |
Chicken Supreme-skin on 7/9oz |
20 supremes per case Scotch Hand Cut |
|
|
5026 |
French Trim Chicken Supreme-skin off 5/7oz |
20 supremes per case Scotch Hand Cut |
|
|
5027 |
French Trim Chicken Supreme-skin off 7/9oz |
20 supremes per case Scotch Hand Cut |
|
|
5028 |
French Trim Chicken Supreme-skin on 5/7oz |
20 supremes per case Scotch Hand Cut |
|
|
5029 |
French Trim Chicken Supreme-skin on 7/9oz |
20 supremes per case Scotch Hand Cut |
|
|
5007 |
Chicken Fillet Skinless |
20 fillets per case Scotch Hand Cut |
|
|
5078 |
Chicken Fillets Skinless |
2 x 5kg per case EEC |
|
|
5079 |
Chicken Fillets Skinless |
5 per tray EEC |
|
|
5008 |
Chicken Diced Breast Meat |
Packed as required |
|
|
5009 |
Chicken Strips Breast Meat |
Packed as required |
|
|
5010 |
Diced Chicken Meat (50/50) |
Packed as required |
|
|
5036 |
Chicken Mince |
Packed as required |
|
|
5011 |
Chicken Legs Fresh or Frozen |
10 per pack |
|
|
5013 |
Chicken Thigh Meat Fresh or Frozen |
Packed as required |
|
|
5014 |
Chicken Drumsticks Fresh or Frozen |
25 per pack |
|
|
5015 |
Chicken Thighs Fresh or Frozen |
25 per pack |
|
|
5017 |
Chicken Wings Fresh or Frozen |
Packed as required |
|
|
5020 |
Chicken Fillet Stuffed With Oatmeal |
10 fillets per tray |
|
|
5021 |
Chicken Fillet Stuffed With Black Pudding |
10 fillets per tray |
|
|
5022 |
Chicken Fillet Stuffed With Haggis |
10 fillets per tray |
|
|
|
COATED CHICKEN |
|
|
|
5031 |
Chicken Drumsticks in Chinese Marinade |
25 per pack |
|
|
5032 |
Chicken Drumsticks in Hot Spicy Marinade |
25 per pack |
|
|
5033 |
Chicken Thighs in Chinese Marinade |
25 per pack |
|
|
5034 |
Chicken Thighs in Hot Spicy Marinade |
25 per pack |
|
|
5035 |
Chicken Kebabs |
Made to order |
|
|
|
**PLEASE ASK SALES ABOUT DIFFERENT SPECS OF KEBABS** |
|
|
|
|
FROZEN CHICKEN |
|
|
|
5040 |
Whole Chicken |
Per Bird 2kg+ |
|
|
5041 |
Whole Corn Fed Chicken |
Per Bird 1kg+ |
|
|
5044 |
Corn fed Chicken Supremes |
Packed in 2�s |
|
|
5077 |
Chicken Shatterpack Fillets 100% |
15kg case |
|
|
5053 |
Chicken Liver |
Approx. 2kg per bag |
|
|
5054 |
Chicken Carcases |
5kg bag |
|
|
|
FROZEN COOKED CHICKEN |
|
|
|
5070 |
Battered Chicken Goujons |
Case � 5x2per case |
|
|
8008 |
Cooked Diced Chicken Meat |
4x2.5kg bag 100% |
|
|
8009 |
Cooked Stripped Chicken Meat |
4x2.5kg bag 100% |
|
|
|
FRESH/FROZEN |
|
|
|
5100 |
O/R Whole |
Spec A |
|
|
5101 |
|
Spec B |
|
|
5103 |
|
Spec C |
|
|
5106 |
|
Spec D |
|
|
5105 |
|
Spec E |
|
|
5107 |
Single Turkey Lobe-trimmed |
Spec F |
|
|
5110 |
|
Cut to order |
|
|
5111 |
|
10 per trays stuffed with sage and onion |
|
|
5123 |
|
2 thighs per piece |
|
|
|
DUCK � FROZEN |
|
|
|
5150 |
Whole Oven Ready Ducks |
Per duck |
|
|
5151 |
|
Case � 10kg per case |
|
|
5152 |
|
Individual packs of 2 |
|
|
5153 |
|
Case � 10kg per case |
|
|
5154 |
|
Individual packs of 2 |
|
|
5155 |
|
5kg bag |
|
|
5156 |
Duck Liver |
2kg bag |
|
|
|
SPECIALITY POULTRY � FROZEN |
|
|
|
5170 |
Poussin Oven Ready |
Per bird 600gm each |
|
|
5171 |
Guinea Fowl Oven Ready |
Per bird 1kg each |
|
|
5073 |
Frozen Guinea Fowl Breast |
2 per pack |
|
|
5172 |
Quail |
4 birds per tray |
|
|
8604 |
Goose Fat - canned |
3.5kg can |
|
Last
Updated 06/02/06