Abernethy Black Garlic Butter
This product is currently sold out.
Buy 100g of Abernethy Black Garlic Butter online from Aberdeenshire Larder.
Garlic is fermented for two weeks to caramelise it and then added to rich, creamy butter, giving a subtle sweetness.
It’s fabulous on everything, but particularly tasty melted on steaks or use to make homemade garlic bread.
For more butter visit the dairy & eggs section of our website.