Black Garlic Butter 100g


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Buy 100g of Abernethy Black Garlic Butter online from Aberdeenshire Larder. 

Garlic is fermented for two weeks to caramelise it and then added to rich, creamy butter, giving a subtle sweetness.

It’s fabulous on everything, but particularly tasty melted on steaks or use to make homemade garlic bread. 

For more butter visit the dairy & eggs section of our website.