85g per bar.
About Valrhona Chocolate:
From Bali to Madagascar, Brazil to Ghana and the Dominican Republic to Peru – Valrhona only source the world’s finest cacao beans and this makes it the number one brand for chefs. if it's good enough for our chefs to use in their kitchen, then we're happy to offer it in different flavoured bars to enjoy at home.
A tempting combination of crunchy cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.