Edinburgh Butter Co Slightly Salted
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The Edinburgh Butter Co was started in early 2018 with a desire to make delicious butters. Traditional methods of production are followed to capture the texture and flavour of how butter used to taste when time, effort and care went into producing it.
The cream used for the butter is sourced locally from an independent dairy, it is cultured to create a thick and silky creme fraiche, then slow churned in batches to create a butter that is deep and rich in flavour and silky in texture. This slightly salted butter is made with nothing added apart from a sprinkle of Blackthorn Salt.