Edinburgh Butter Co Slightly Salted


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The Edinburgh Butter Co was started in early 2018 with a desire to make delicious butters. Traditional methods of production are followed to capture the texture and flavour of how butter used to taste ​when time, effort and care went into producing it.
The cream used for the butter is sourced locally from an independent dairy, it is cultured to create a thick and silky creme fraiche, then slow churned in batches to create a butter that is deep and rich in flavour and silky in texture.  This slightly salted butter is made with nothing added apart from a sprinkle of Blackthorn Salt.