Highland Fine Cheese Morangie Brie
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These mini brie are some of the fine cheeses passionately created by the Stone family at Highland Fine Cheeses. With a rich history of cheese making in the family, cheese making began in earnest at their family farm at Blarliath, around 80 acres running along the beautiful Dornoch Firth and to the West of Tain.
Now the company is focused on mould ripened cheese with brie, blue and washed rind styles. The milk comes from three farms, Sibster just west of Wick, Thrumster with a herd of organic Jersey cows and Rootfield on the Black Isle which is converting to Ayrshire cows.
Similar to the Highland Brie but with more body and maturity. Smooth and soft textured with a meaty flavour. Enclosed in an edible white rind.