Haroosh originates from the North East of Scotland and has been made by the Lost Loch family for over 100 years. Brambleberries would be foraged every autumn then left to infuse with local honey and whisky, slowly transforming into Haroosh, which has been enjoyed by family and friends for many generations.

The brambleberries are foraged from the Royal Deeside area and sourced from berry farms in Angus, just over the Grampian Mountains. Lost Loch use a mixture of heather, clover and willow herb Deeside honey, all sourced from a local master bee keeper. The bees collect nectar from various locations in and around the Dee valley which helps give Haroosh a unique natural sweetness.

Our production methods are the same as they were 100 years ago and they produce a limited number of bottles every year. Every bottle of Haroosh is special, from infusion to labelling, each bottle is hand crafted and uniquely sealed with bees wax. For more whisky visit the spirits section of our website. 

Please note: VAT will be added at check out