Mearns Marmalades Chilli Jam


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Mearns Marmalades Chilli Jam


This isn't a thin, sickly sweet chilli jam with a couple of flecks of chilli - oh no! This is a jar of super-concentrated, flavoursome, hot unctuousness. Perfect for dolloping on cheese on crackers, cheese sarnies, glazing grilled chicken or fish, smearing over pizzas or as a ready-made dipping sauce. 
Choose from two levels of heat:
Chilli Chilli Bang Bang - Medium. Made with bird eye chillis, ginger and garlic, so you get an immediate under-tongue tingle and a lovely after-glow of heat.
Chilli Silli Boom Boom - Hot . Not so hot you want to cry, but with the addition of Scotch Bonnet and/or Habanero chillis, you'll get lip- and tongue-tingles and a hot after-glow.

About Mearns Marmalades:
Lovingly made by Jay Greengrass in her Howe o’ the Mearns kitchen, Jay describes her business as, "me, a very sharp knife, old-fashioned techniques rather than semi-industrial equipment; perfect fruit; painstaking preparation; lots of sugar, and little, careful batches".
Ingredients are sourced as locally as possible, because low food-miles and seasonality are important to the preserves’ quality as well as the environment. Jay says that she's lucky enough to have on her doorstep the very best berries in Scotland and a wonderful whisky distillery. The soft Scottish water is perfect for jelly flavour, and the sheer range of fruit, berries and vegetables grown in the local area is fantastic.
We agree with Jay - you can literally taste the freshness in each jar!