Mearns Marmalades Seville Orange
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Seville orange marmalade,made with the juiciest, tangiest organic Seville oranges from Ave Maria Farm in Seville, Spain.
Just tender orange shred, lots of orange juice, sugar, a little water, and a squeeze of lemon juice give you the sunshine taste of Seville in a jar.
Don't just save it for your toast: try smearing a teaspoon of it on a piece of hot, grilled chicken or fish. Or dollop it on duck. Shake up a spoon of it with lemon juice and oil and drizzle it over a winter salad. Be inspired by where you'd like a bit more sunshine in your food-life!
About Mearns Marmalades:
Lovingly made by Jay Greengrass in her Howe o’ the Mearns kitchen, Jay describes her business as, "me, a very sharp knife, old-fashioned techniques rather than semi-industrial equipment; perfect fruit; painstaking preparation; lots of sugar, and little, careful batches".
Ingredients are sourced as locally as possible, because low food-miles and seasonality are important to the preserves’ quality as well as the environment. Jay says that she's lucky enough to have on her doorstep the very best berries in Scotland and a wonderful whisky distillery. The soft Scottish water is perfect for jelly flavour, and the sheer range of fruit, berries and vegetables grown in the local area is fantastic.
We agree with Jay - you can literally taste the freshness in each jar!