Mearns Marmalades Three Fruit
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A classic combination of bitter Seville oranges, sharp lemons and sweet ruby red grapefruit. Tender, finely-shred peel suspended in a delicate jelly. Perfect if you prefer to tingle your taste buds with light and refined marmalade.
About Mearns Marmalades:
Lovingly made by Jay Greengrass in her Howe o’ the Mearns kitchen, Jay describes her business as, "me, a very sharp knife, old-fashioned techniques rather than semi-industrial equipment; perfect fruit; painstaking preparation; lots of sugar, and little, careful batches".
Ingredients are sourced as locally as possible, because low food-miles and seasonality are important to the preserves’ quality as well as the environment. Jay says that she's lucky enough to have on her doorstep the very best berries in Scotland and a wonderful whisky distillery. The soft Scottish water is perfect for jelly flavour, and the sheer range of fruit, berries and vegetables grown in the local area is fantastic.
We agree with Jay - you can literally taste the freshness in each jar!