Mulled Cider Pochettes


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Make your own mulled cider with these ready-to-use spice sachets: each sachet contains a perfect blend of natural spices ideal for mulling wine to enjoy on a cold winter night. 


Put one sachet in a pan with approximately 750ml of Cider or apple juice and 3 tablespoon of brown sugar. Stir and gently bring to the boil. Simmer for 5 minutes and allow to stand for 10 mins. Remove sachet and reheat, serve and enjoy!