A wine filled with the warm sunshine of Sicily.  Made using the hearty indigenous Nero d’Avola grape variety, it has lovely dark fruit flavours with a hint of smoke and spice, coming from the partly Volcanic and dry stony vineyard soils. 

Made by legend winemaker Riccardo Campinoti, this wine is an excellent accompaniment to Italian style cooking.

For more wine visit the wine section of our website. 

 Please note: VAT will be added at check out