Cambus o May Cheese
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The Cambus O'May Cheese Co, based on Royal Deeside specialises in making Scottish artisanal cheese made from family recipes using unpasteurised milk and handcrafted using traditional methods, which haven’t change in their 50 year history.
About Cambus O'May Cheese:
A Scottish Institution returns, a unique hand-made cheese, recreated as it was. This hand-pressed, two day curd cheese melts in your mouth and has a finish that has you dreaming of days gone by. A lovely marbled effect can be seen when the cheese is cut. It has strong dairy and rustic mountain flavours and a uniquely creamy texture.