Connage Dunlop Cheese
This product is currently sold out.
Approx 200g each.
Connage Highland Dairy is a traditional family-owned, fully organic business, situated on the family farm at Ardersier in the Scottish Highlands. The family produce all of their award winning cheeses from their organic dairy herd of 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds, who graze on the luscious clover pastures around the dairy and along the shores of the Moray Firth.
Dunlop is a pasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist texture.