The Coconut Kitchen Yellow Curry Paste
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2 x 65g sachets per pack.
The Coconut Kitchen are authentic producers of authentic Thai sauces, marinades and curry pastes that help you bring an authentic taste of Thailand to your own kitchen without the need for a Thai cookbook.
This curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. Te fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood or salmon. In Thailand you will often find this dish cooked with chicken thighs and potatoes.
Quick cooking instructions for 1-2 servings: Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.