Tullochbeg Turkey Breast Crown
This variant is currently sold out
Your Tullochbeg turkey will be prepared to remove the breast off the bone. The breast will be rolled and netted, ready for roasting, along with the rolled thigh meat and bones/giblets packed separately.
About Tullochbeg Turkeys:
The whole turkeys come from a first-generation family farm based in Huntly that produce Christmas Turkeys.
The turkeys are purchased at one day old and are nurtured, reared and processed on the farm. The food miles to grow these lovely plump birds is minimal, as they are fed on Aberdeenshire grown cereals and supplements throughout their lifetime. As well as their turkey feed, they eat locally grown apples and our homegrown forage crops.
The birds are dry plucked and then game hung for a minimum of 10 days to allow the meat to mature and be extra tasty for your Christmas feast. Each bird comes oven-ready, with giblets and a pop-up thermometer to perfect the cooking time. As hung turkeys cook far quicker than traditionally processed turkeys.
Available for order until 10th December.