85g per bar.
About Valrhona Chocolate:
From Bali to Madagascar, Brazil to Ghana and the Dominican Republic to Peru – Valrhona only source the world’s finest cacao beans and this makes it the number one brand for chefs. if it's good enough for our chefs to use in their kitchen, then we're happy to offer it in different flavoured bars to enjoy at home.
Not too sweet, which is often the way with white chocolate, the tangy raspberries stud the silky smooth texture and cut through the creaminess of the chocolate.