70g per bar. 64% Chocolate
About Valrhona Chocolate:
From Bali to Madagascar, Brazil to Ghana and the Dominican Republic to Peru – Valrhona source only the world’s finest cacao beans, making it the number one brand for chefs.
Pure Madagascan cacao beans give this dark chocolate an intense taste. A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange makes for a perfect pairing.