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This easy breakfast bake with sausage, eggs, spinach, and mushrooms is flavourful enough to live off. You'll love this healthy, paleo breakfast because it's packed with flavour, protein, fibre and enough energy to last you through the morning!
This recipe is adaptable, and you can change it to suit your taste buds. Don't fancy the mushrooms? Try adding some sweet potato, peppers or sweetcorn! The top tip for acing this recipe is to make sure not to overbake it!
Ingredients
Breakfast sausage
Breakfast Bake
Preheat oven to 180oC
This bake is perfect for keeping in the fridge and enjoying the next day!
This recipe is very flexible and is perfect for finishing off fridge leftovers. Don’t be afraid to mix up the veggies or try different sausages.