Shredded Beef Stir Fry Strips
What are you cooking tonight?
Beef is high quality and high protein meat, making it very healthy meat! Making it perfect for those gym-goers or those looking to eat a healthy lifestyle. For quick and hassle-free beef meals we recommend Shredded stir fry strips, they reduce down your cutting time and save on mess too! Beef stir fry strips are amazing when it comes to creating a variety of delicious dishes, whether it be stir fry or tasty Asian inspired disease we all love and enjoy! ! Our shredded beef stir fry strips come in handy-sized packs meaning you can portion it all out and bulk prep your meals.
Stuck on recipe ideas?
We can all end up in a bland spot when it comes to creating yummy yet easy recipes, this can dull your motivation for eating healthy. We know, we have all been there! Luckily to our head chef in the kitchen recipe ideas come flowing our way, so it would be rude to not share some with you! Below you will find Some delicious recipes that we have tried and tested here in the kitchen, so we know you are going to love them!
Crispy chilli beef
This Chinese inspired dish is a much-loved favourite here in the kitchen and also at home! Being a cheaper and healthier fake-away to your traditional Chinese takeaway this recipe is perfect for those who love a dish that packs a punch and is full of flavour!
The tip to get the beef extra crispy is to not move it around in the pan too much when cooking!
350g beef strips
2tsp Chinese five spice
100ml vegetable oil
1 red pepper sliced
1 red chilli thinly sliced
4 sliced spring onions
2 garlic cloves
Thumb sized piece of ginger peeled and cut into matchsticks
4 tbsp rice wine vinegar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.
Teriyaki Stir Fry
Teriyaki is a much-loved dish, this Japanese inspired sauce is full of flavour and goes with any meat. Best paired with pork though this delicious stir fry is sure to spice up your dining table and leave those who eat it wanting seconds and well, maybe thirds too!
2 tbsp olive oil
500g beef stir-fry strips
4 spring onions, cut into 3cm pieces, plus extra, sliced, to serve
2 courgettes, halved, sliced
1 cup teriyaki sauce
450g fresh noodles
2 tbsp sesame seeds, toasted, to serve (optional)
Heat half the oil in the pan over high heat. Cook the beef in two batches until browned and set aside on a paper towel to drain. Heat the remaining oil in the pan and stir fry the spring onion and courgette for 3-4 minutes until softened. Return beef to the pan and add sauce stirring for 3 min.
Place noodles In a bowl covered with boiling water and set aside for 5 mins until soft. Drain and add to stir fry toss to coat and garnish with sesame seeds and spring onions
A household classic, whether you are having a vegetarian version, using chicken or beef. Stroganoff is full of creamy flavour and heartwarming, perfect now that the evenings are getting darker and colder! Pair this dish with some crusty bread to mop up the leftover sauce!
1 tbsp olive oil
1 onion, sliced
1 clove of garlic
1 tbsp butter
250g mushrooms, sliced
1 tbsp plain flour
500g fillet steak, sliced
150g crème fraîche
1 tsp English mustard
100ml beef stock
½ small pack of parsley, chopped
Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
Season everything well, then tip onto a plate.
Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
Cook over medium heat for around 5 mins.
Scatter with some chopped parsley, and serve with pappardelle or rice.
Try our Shredded Beef Stir Fry Strips now!
No matter what you decide to cook, we can assure you our butchers have carefully prepared this product ready for you to get cooking with!