Lemony Lamb Chops with Roasted Gnocchi

Lemony Lamb Chops with Roasted Gnocchi

 

This is the perfect Friday night dinner, indulgent enough to feel like a treat but still fresh, light and most importantly, quick. Combine classic flavours of lemon and garlic with the rich lamb and Mediterranean veggies for the perfect dish.

 

Ingredients 

8 lamb chops 

1 Lemon 

3 cloves of garlic 

Rosemary 

500g gnocchi 

2 aubergines  

250g cherry tomatoes 

Chilli flakes 

Salt and Pepper 

 

Method 

Preheat the oven to 180 degrees. Chop the aubergines, crush two cloves of garlic and put in a large roasting dish with the tomatoes, two sprigs of rosemary and the gnocchi and sprinkle with a good pinch of salt, pepper and chilli flakes. Put into the oven for 40 minutes. 

 

Zest the lemon and mix with salt, pepper, a crushed clove of garlic, sprig of rosemary and a tablespoon of olive oil. Smother the chops with the marinade. 

 

When you have 10 minutes left on the gnocchi, heat the pan to a high heat and cook the chops for 3 minutes on each side for medium or an extra 3 minutes on each side for well done. Wrap in foil and leave them to rest for 5-10 minutes. 

 

Load the gnocchi onto the plates, add the chops and a big squeeze of lemon juice. 

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Our partnership with Amity Fish 

Our partnership with Amity Fish 

Affordable and delicious cuts of meat 

Affordable and delicious cuts of meat 

The perfect roast potatoes

The perfect roast potatoes