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A delicious Nordic dish of cured salmon, we love to use Amity Fish salmon for this. It is a super classy starter that you can get prepared early in advance and serve as your starter on Christmas day or is a perfect party dish. What’s best is that it sounds fancy and potentially complicated but it really is super simple.
Ingredients
500g salmon fillets
1/4 tsp crushed white peppercorn
1/2 cup fresh dill
125g sea salt (ideally flaked)
125g granulated sugar
Method